Bruno Giacosa Barbera D’Alba 2019 – 750ML

Produced only from Barbera grapes purchased by historical winemakers and vinified in the cellars of Casa Giacicola Bruno Giacosa. The harvest is manual and takes place in October, in the cellar cement tanks are used for fermentation, the same happens with indigenous yeasts with a maceration period of two weeks. Once the fermentation is complete, the wine is aged in large oak barrels for 16 months.