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Bovier & Fils Chablis 2020 er en bermt hvidvin meden flot, gul farve og en skn, floralduft. Smagen har en diskret mineralitet med sarte noter af trrede frugter, hasselndder og citrus, efterfulgt af en lang finish.
The essence of braai is captured in this bold Cabernet, which displays aromas and flavors of dark berries, earth and smoke perfect for socializing and the ideal complement to a wide range of BBQ-friendly flavors.
The spirit of Braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a flame. One of our winemakers expressed that to him, Pinotage has often tasted neither like Pinot Noir or Cinsault, its parent grapes. In Braai…
The Brandini Barbera d’Alba shows an impenetrable violet color in the glass and has a full body loaded with notes of cocoa, spices and licorice.
Rich and refreshing, with balanced tannin and good persistence. Fragrant with dense fruit, and evident cherry and raspberry.
Branger Fils des Gras Moutons 2021 – 750ML
The wine rests on its lees in underground tanks for twelve to fourteen months. Ripe, round, concentrated and intensely mineral, this wine can age beautifully, developing aromas with bottle age that are a cross between Riesling and Pinot Blanc. The lemon freshness, sea salt minerality, crisp spice and zest make it a perfect with fresh…
A little lemon and basil or a little lime and mint and you have a low alcohol, refreshing cocktail. We always recommend the lime-based Swaan tonic from Badenhorst. Honey, nutty, perfectly sweet.
Broadbent Tawny Port NV – 750ML
The white port for all Porto Tonicos – a little lemon and basil or a little lime and mint and you have a low alcohol, refreshing cocktail. We always recommend the lime-based Swaan tonic from Badenhorst. Honey, nutty, perfectly sweet.
Cantaloupe and honeydew melon on the nose, with faint aromatics of honeysuckle and gardenia. A hint of petrol along with tangerine and nectarine. Rich, ripe fruits, fresh-cut melon and cantaloupe, lemon pie, yellow peaches, and ripe pear. This ripe, opulent fruit is balanced with lifting, acidity, and a mouthwatering, crisp finish. Hints of fresh sun…
Very fresh, with a long, pure stream of verbena, white peach, lemon pith, yellow apple and chamomile notes, all supported by a deftly inlaid spine of shortbread that runs from start to finish. Grenache Blanc, Clairette, Roussanne and Bourboulenc.
A blend of Grenache and Syrah sourced from limestone soils, this wine offers black-cherry flavors that are succulent and concentrated but delightfully fresh. Soft, silky tannins and salty, chalky minerals linger on the finish
A blend of Grenache and Syrah sourced from limestone soils, this wine offers black-cherry flavors that are succulent and concentrated but delightfully fresh. Soft, silky tannins and salty, chalky minerals linger on the finish
BroVo’s first amaro is made in the Gran Classico style. A citrus heavy amaro with a heavier spice profile. This is the most traditional of BroVo’s three flagship Amari. Amaro #1 starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with…
BroVo’s Boomerang is a complex cherry liqueur, rich and thick, and with lots of flavor. Combining cherry, apricot, walnut, cinnamon, orange, vanilla and peppercorn, it is then sweetened to 15% sugar with 30% ABV. BroVo starts with their Amaro base, a distillate that combines NGS with rhubarb and is then aged in used whiskey barrels….
Jammy is a sweet red vermouth that starts with a Merlot base. The wine is grown on the Wahluke Slope in central Washington. BroVo adds cherries, hibiscus, ginger, tellicherry peppercorns, coriander seed, orange peel, lemon peel, cacao nibs, and decaf coffee beans. Then it is sweetened to about 10% sugar with agave nectar. BroVo oxygenates…
Developed by Danny Shapiro of Scofflaw, Heavy Featherand Slippery Slope in Chicago IL USA, Lucky Falernum is a high-proof falernum. Weighing in at 70 Proof, the liquor is infused with ginger, lime, pineapple, nutmeg, and other delicious ingredients. We blend cane neutral spirit with an aged 3 year old Barbadian Rum then separate into two…
Big and bold, bitter and sweet orange, clove, coriander, vanilla, hibiscus, great viscosity, and rich sweetness. BroVo does separate infusions for all of the ingredients, except the orange peel, which is combined. The bitter orange is a combination of Seville oranges from Spain and Curacao oranges from Curacao. The sweet oranges are from Californias central…
BroVo ink Vermouth is a ros vermouth that starts with a Pinot Noir grape. And it really is delicious. A hearty ros balanced with fall flavors, Pink is combined in a three stage process that balances four flavor segments – herbaceous, spice, floral and citrus. The herbs include summer savory, thyme, tarragon and basil. Theres…
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