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From low-yielding vines at 1,000m, Grenache shows its warm, high-toned herbal note here, alongside Cinsault’s juicy berry fruit and sweet baking spices. It has good concentration, mouthcoating tannins and fresh acidity. One to enjoy in its youth with chargrilled meats and Mediterranean vegetables.
With the Classic, it is a fresh and fruity wine that expresses itself. The combination of freshness and delicate fragrances allows it to be served on grilled white fish and meats, shellfish, vegetable tians and Japanese dishes. Ideal for an aperitif. Serve at 10 degrees Celsius.
The grapes for the Vouvray Brut are picked at maturity, and early in the morning to best respect the quality of the fruit. The must is then fermented in stainless steel and the wine is raised on fine lees before bottling. A second natural fermentation takes place once the wine is in bottle that gives…
Les Fondraux is elegant and forthcoming, just like the Champalou family, who put all their craftsmanship into making it. Slightly off-dry and very aromatic, it will partner up nicely with spicy Thai food. If you want to stay more traditional, try it with dry goat cheese, or even some bleu, as the wine will balance…
The Beauvais vines are planted in hillside tuffeau, a chalky, porous limestone that retains water especially well and keeps the old vines hydrated through all kinds of conditions. This bottling, reminiscent of crushed blackberries, black cherries, and graphite, is proof that this is among the top terroirs for this grape. This is the perfect food…
Striking an impeccable balance between concentration and elegance, this rich and complex Cabernet Franc showcases how beautifully this grape expresses itself when grown on high-mountain slopes. The nose offers gorgeous aromas of red currant, black cherry, smokey tea, thyme and graphite, with hints of vanilla and clove from aging in French oak. On the plush,…
Rich, dark and concentrated, this wine displays luxurious aromas of crme de cassis, plum, ripe berries, anise and fresh herbs, as well as hints of vanilla, clove, dark chocolate and sweet spices from aging in French oak. On the lush, layered palate, supple fine-grained tannins frame the dark berry and black plum flavors, with hints…
A wine with a deep ruby color, full of fruity aromas of cherries, raspberries, black currants and notes of vanilla. Strong in the mouth with noticeable fruit, round tannins and a pleasant aftertaste with a hint of violets. Suitable for roasted and grilled meat, pizza and pasta.
This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish. Rated 94 Points Lisa’s Staff.
Charles de Cazanove Brut Premier Cru NV – 750ML
With over 200 years of history in every bottle, its no wonder Charles de Cazanoves Head Winemaker, Christophe Rapeneau, was named Sparkling Winemaker of the Year at the International Wine Challenge. We think its great value from one of the largest family owned champagne producers in the world. A very fruity, powerful nose (cherries, strawberries)….
Charles de Cazanove Brut Stradivarius 2007 – 750ML
Known for giving body and structure to our Clos Marey-Monge Monopole, our Grands Esprits plot makes a Pommard of great quality and structure. With its purple-tinted, dark ruby color and its expressive nose marked by aromas of ripe black fruit, it stands out as a generous and robust wine. The tannins are dense and velvety….
Chateau Barde Haut 2015-750ML
Very fresh with fine dry tannins that carry the concentrated and ripe palate very nicely. I love the floral and currant bouquet thats very enticing, in spite of the wines youth. Lots of blackcurrant and tobacco
Chateau Beylie La Croix 2017 -750ML
The 2019 Bourdieu is rich, fruity and super-expressive. Sweet floral and savory notes from the Cabernets perk up the Merlot fruit. Dark cherry, pomegranate, blood orange, red plum, mocha and licorice all build nicely in this sumptuous Ctes de Blaye.
The Boyds were an important family of Belfast traders originating from Scotland. All along their history they retained a tradition of commerce and international relations as well as emigration. They were present in Bordeaux as early as the 17thcentury and it was Jacques Boyd who gave his name to the vineyard in Cantenac when he…
Chateau Branaire Ducru St Julien 2011-750ML
It has a very elegant bouquet, very pure with small macerated black cherries, blueberry, a hint of licorices and juniper berries, all effortlessly detailed and exuding what I term “controlled opulence.” The palate is medium-bodied with a sense of symmetry on the entry, the acidity very well judged and the tannins far less rustic than…
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