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Sourced from the renowned Dry Creek Valley, the 2018 Home Base is rich with intense dark berry notes. Savory aromas of wet stone, coriander, fennel frond, and anise lie atop a weighty, densely structured palate. This classic, lush Zinfandel rounds out with a mouthwatering, spicy finish.
– The bid to name Zinfandel California’s “State Varietal” may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what’s cultivated today is planted where it’s too hot and flat. But when planted to well-drained, hillside vineyards that…
Bold, dark roast coffee aroma with the taste of fresh ground espresso beans on top of Irish cream and chocolate throughout the smooth classic Baileys finish.
The history ofCVNEor Compaa Vincola del Norte de Espaa began in 1879. This family-owned winery was founded by two brothers in the Haro train station area of theRiojaregion in Spain. The strategic location of the company enabled the marketing of the bodega’s wines to flourish, facilitating the transport of wine barrels and bottling process. Since…
Band of Vintners Cabernet Sauvignon 2018 – 750ML
Barao de Vilar Touriga Nacional 2018 -750ML
Complex and inviting, ripened dark berry fruit woven with currant, cassis, and chocolate notes.
Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Full body, a firm, dense structure followed by a seamless, sustained finish. Perfect with oven-roasted veal strip loin with ragu of fresh morels, roasted rack of lamb with reduction of Nebbiolo and blackberry, and pan-roasted duck breast with dried cherry…
Nearly opaque bright deep violet color; bright, roasted aromas and flavors of baked berries, coffee beans, and dark chocolate with an even, lively, dryish body; warming, complex marinated cherries and beets, nut skins, with chewy, dusty tannins and moderate oak. Very dry, old-world style. Pair with osso buco alla veneziana, chicken braised with black olives,…
Planted widely now in many regions of Virginia, Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness, and the vitality of middle palate sustaining its floral opulence. A wine of full body and adaptability with game…
Native to the maritime growing regions of Liguria, Corsica and Sardinia, Vermentino has adapted splendidly to our warm climate in Piedmont Virginia. A spontaneously ingratiating white wine of self-proclaiming love for seafood and fish in all preparations, Vermentinos dry but distinctly luscious minerality is complemented by generous palate weight and length, which we capture with…
Quick! The berries are coming! Barefoot Cabernet Sauvignon wine is full of big berry flavors, making this traditional wine a standout sensation. Aromas of currant, raspberry and blackberry jam mix with a velvety vanilla finish to make up this delicious Cabernet Sauvignon wine. Lush and lasting, its sure to make a big impression. Always stomps…
Barefoot Fruscato Apple Fruitscato combines the crisp, refreshing fruity aromas of juicy, sweet apples, finished with a tantalizing twist of lemon and citrus.
Like sinking your teeth into a perfectly ripe mango, Barefoot Mango Fruitscato is a mouthwatering tropical experience. A blend of white wine and natural flavors, this deliciously sweet and juicy treat is like a tropical sunset in a glass that pairs perfectly with taco Tuesday.
Flavors of rripe cranberries. Light, sweet and refreshing. Fruitscato wine with natural flavors. Screw cap
Flavors of rripe cranberries. Light, sweet and refreshing. Fruitscato wine with natural flavors. Screw cap
The perfect combo of cherry, boysenberry, plum and chocolate flavors. Raised right, it’s well rounded with mild tannins. Perfect Partners: Beef, poultry and dessert are just a few of the places this wine can go. Heaps of blueberry, blackberry and mocha flavors make up the palate of this dry, soft Merlot. A few drops of…
Delivers a complex, exuberant mix of tart cherry, effusive plum, orange zest and toasty oak flavors. Youthful, juicy and brimming over with fruit! This delicious Cab from the remarkable 2018 vintage has set a new high standard for Barnard Griffin’s “Signature” line of Cabernet. Blend: 84% Cabernet Sauvignon, 6.9% Merlot, 6.2% Malbec, 2.9% Petit Verdot
From Columbia Valley wine region, Barnard Griffin 2018 Merlot is fragrant with spicy cherry, plum and smoky aromas; dry, full-bodied with ripe dark plum, cherry, smoky vanilla and baking spice flavours finishing long on the palate.
The Syrah from Desert Aire Vineyard, which is the backbone of this blend, has some of the most expressive fruit flavor in Washington. Syrah in the Pacific climate has a wonderful balance of refined acidity, structure, and bright definitional fruit without overblown alcohol. Complex, layered and elegant, this Syrah features tart cherry/plum, bittersweet chocolate and…
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